Pink Lady apples
Pink Lady is known for its pink blush and its tart, almost fizzy bite. It is one of the latest apples to ripen and one of the best at holding up through spring.
John Cripps crossed Golden Delicious with Lady Williams in Western Australia in 1973. The cultivar is called Cripps Pink, and fruit that meets quality standards is sold under the Pink Lady brand.
Pink Lady at a glance
- Also known as
- Cripps Pink
- Origin
- Western Australia
- Introduced
- Crossed in 1973
- Parents
- Golden Delicious x Lady Williams
- Skin
- Pink blush over green-yellow
- Flesh
- White, firm, crisp
- Licensed variety
- Yes, Pink Lady is a licensed brand for Cripps Pink
What Pink Lady tastes like
Tart up front, then sweet, with a bright, effervescent finish. The flesh is firm and crisp.
Sweet
Tart
Crunch
Juicy
Best ways to use Pink Lady
Pink Lady holds its shape well in pies and tarts and keeps a nice tang after baking.
Fresh eating
Excellent
Salads and cheese boards
Excellent
Baking and pies
Excellent
Sauce and apple butter
Good
Cider and juice
Good
When Pink Lady is in season
Harvest
Late October to November
In stores
November through summer
Pink Lady keeps very well in cold storage and stays crisp for weeks in the refrigerator.
Common questions about Pink Lady
What does Pink Lady taste like?
Tart up front, then sweet, with a bright, effervescent finish. The flesh is firm and crisp.
Is Pink Lady good for baking?
Pink Lady holds its shape well in pies and tarts and keeps a nice tang after baking.
When is Pink Lady in season?
Pink Lady is harvested in late October to November and is usually in stores November through summer.
How should I store Pink Lady apples?
Pink Lady keeps very well in cold storage and stays crisp for weeks in the refrigerator.
Is Pink Lady a licensed apple?
Yes. Pink Lady is a managed variety, so only licensed growers can produce and sell it.