Kanzi apples

Kanzi is a crisp, juicy apple with a balanced sweet and tangy flavor. It is one of the best-known apples in Europe and is grown under license in Washington.

Belgian breeders crossed Gala with Braeburn, aiming for Gala's sweetness with Braeburn's tang and crunch. Kanzi is a managed variety, so only licensed growers can produce it.

Kanzi at a glance

Also known as: Nicoter
Origin: Belgium
Introduced: First sold in Europe in 2006
Parents: Gala x Braeburn
Skin: Red over yellow
Flesh: Cream, crisp, juicy
Licensed variety: Yes, licensed brand

What Kanzi tastes like

Sweet up front with a tangy finish that recalls Braeburn. The flesh is crisp, dense, and very juicy.

Sweet
Tart
Crunch
Juicy

Best ways to use Kanzi

Kanzi holds up in baking and keeps some of its tang, so it works in crisps and tarts.

Fresh eating
Excellent
Salads and cheese boards
Good
Baking and pies
Good
Sauce and apple butter
Good
Cider and juice
Good

When Kanzi is in season

Harvest

Late September to October

In stores

Fall through spring

Kanzi stores well in the refrigerator and keeps its crunch for weeks.

Apples like Kanzi

Jazz

Tangy, dense and very crunchy.

Braeburn

Spicy, tart and great in pies.

Gala

America's most grown apple.

Common questions about Kanzi

What does Kanzi taste like?

Sweet up front with a tangy finish that recalls Braeburn. The flesh is crisp, dense, and very juicy.

Is Kanzi good for baking?

Kanzi holds up in baking and keeps some of its tang, so it works in crisps and tarts.

When is Kanzi in season?

Kanzi is harvested in late September to October and is usually in stores fall through spring.

How should I store Kanzi apples?

Kanzi stores well in the refrigerator and keeps its crunch for weeks.

Is Kanzi a licensed apple?

Yes. Kanzi is a managed variety, so only licensed growers can produce and sell it.