Crispin apples

Crispin is a large, greenish-yellow apple with sweet, very juicy flesh. It is a strong all-purpose apple for eating, baking, and cider.

Japanese breeders crossed Golden Delicious with Indo in 1930, and the variety was named Mutsu in 1948. It was later renamed Crispin in English-speaking markets.

Crispin at a glance

Also known as: Mutsu
Origin: Aomori, Japan
Introduced: Crossed in 1930, named 1948
Parents: Golden Delicious x Indo
Skin: Green-yellow
Flesh: Cream, very juicy
Licensed variety: No

What Crispin tastes like

Sweet with a light honey note and very juicy, crisp flesh.

Sweet
Tart
Crunch
Juicy

Best ways to use Crispin

Crispin holds its shape well and is great for pies, baked apples, and cider.

Fresh eating
Excellent
Salads and cheese boards
Good
Baking and pies
Excellent
Sauce and apple butter
Good
Cider and juice
Excellent

When Crispin is in season

Harvest

October

In stores

Fall through winter

Crispin keeps well in cold storage through winter.

Apples like Crispin

Golden Delicious

The all-purpose yellow apple.

Jonagold

Large, juicy and great for baking.

Opal

The bright yellow, slow-browning apple.

Common questions about Crispin

What does Crispin taste like?

Sweet with a light honey note and very juicy, crisp flesh.

Is Crispin good for baking?

Crispin holds its shape well and is great for pies, baked apples, and cider.

When is Crispin in season?

Crispin is harvested in October and is usually in stores fall through winter.

How should I store Crispin apples?

Crispin keeps well in cold storage through winter.

Is Crispin a licensed apple?

No. Crispin is an open variety, so any grower can plant it.