SnapDragon Apple

SnapDragon® Apple

Origin & history

SnapDragon is the brand name for NY1, developed by Cornell University (Geneva, NY) and released to market in 2013 through Crunch Time Apple Growers. One parent is Honeycrisp; the other is a Cornell advanced selection from the NY‑75 series. Bred for big crunch, juiciness, and good keeping quality.

Appearance

Medium to large, round‑conic. Deep red to crimson finish with pale lenticels; smooth, glossy skin. Flesh is cream‑colored, fine‑grained, and very firm.

Flavor & texture

“Monster crunch” with very crisp, juicy flesh. Sweet to sweet‑tart profile with hints of vanilla/spice; flavor rounds further after a little storage while texture stays snappy.

Best uses

  • Fresh eating and salads (standout crunch and juice)
  • Snack boards (pairs well with cheddar, gouda, nuts)
  • Light baking (crisps/galettes); for tarter pies, blend with Granny Smith or Pink Lady®

Season & availability

Northern Hemisphere harvest typically late September to early October in New York and similar climates. Regional availability through fall and winter; expanding distribution in U.S. supermarkets.

Storage & handling

A good keeper. Refrigerate at 32–36°F (0–2°C); maintains crunch for weeks to months. Choose heavy, firm fruit with clear red color; avoid bruises and prolonged warm storage.

Nutrition (per 100 g, with skin)

About 52 kcal; ~14 g carbohydrate; 2–3 g dietary fiber; small amounts of vitamin C and potassium—typical of dessert apples.

Quick facts

  • Brand/cultivar: SnapDragon® / NY1 (Cornell University)
  • Parentage: Honeycrisp × Cornell NY‑75 selection
  • Style: very crisp, juicy; sweet to sweet‑tart with vanilla/spice notes
  • Best for: snacking, salads, light baking
  • Harvest: late Sept–early Oct (Northern Hemisphere)
  • Storage: strong keeper in cold/controlled‑atmosphere storage
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