Piñata® Apple
Origin & history
Developed at the Fruit Research Institute in Dresden‑Pillnitz, Germany. The cultivar is Pinova (also known as Sonata/Corail), bred from Golden Delicious × Clivia (Clivia descends from Cox’s Orange Pippin and Oldenburg). Introduced in Europe in 1986 and later branded Piñata® in the U.S. by Stemilt (exclusive rights secured in 2004). Widely grown under license in Europe, the U.S. (especially Washington), Chile, and other regions.
Appearance
Medium to large, round‑conic fruit with a rosy to crimson blush and fine striping over a yellow‑cream background. Thin, smooth skin with pale lenticels. Flesh is cream‑colored, fine‑grained, and firm.
Flavor & texture
Crisp and juicy with a balanced sweet‑tart profile and bright aromatics; often described as having subtle tropical notes. Holds texture in cooking.
Best uses
- Fresh eating and salads
- Cheese/charcuterie boards
- Baking (pies, crisps, galettes); for a tarter pie, blend with Granny Smith or Pink Lady
- Cider blends (adds sugar and aroma)
Season & availability
A late‑season harvest (typically October–November in Northern Hemisphere orchards). With dual‑hemisphere supply and strong storability, Piñata is common through winter and spring.
Storage & handling
Refrigerate at 32–36°F (0–2°C). Good keeper for months in cold/controlled‑atmosphere storage. Choose heavy, firm fruit with clear blush and minimal bruising.
Nutrition (per 100 g, with skin)
About 52 kcal; ~14 g carbohydrate; 2–3 g dietary fiber; small amounts of vitamin C and potassium—typical of dessert apples.
Quick facts
- Brand: Piñata®; cultivar: Pinova (aka Sonata/Corail)
- Parents: Golden Delicious × Clivia (Clivia from Cox’s Orange Pippin × Oldenburg line)
- Style: crisp, juicy, sweet‑tart; slight tropical note
- Best for: snacking, salads, baking, cider
- Harvest: late season (Oct–Nov, Northern Hemisphere)
- Storage: strong keeper in cold/CA storage